Fans of Honeydew Melon with Parma Ham

Pan Fried Fresh Sardines with a Tomato and Garlic Butter

Freshly Sliced Scotch Smoked Salmon, Mixed Leaves, Fresh Dill and Creme Fraiche

Chef's Home Made Chicken Liver, Cream and Aged Brandy Pate with Warm Toast

Sauteed Baby Mushrooms with Garlic, White Wine and Topped with Stilton Cheese

Smuggler's Prawn Salad with Marie-Rose Sauce and Mixed Leaves

Lightly Fried King Prawns with a Herb and Garlic Sauce

Fresh Tortellini, Spinach and Ricotta with a Lemon and Herb Cream Sauce

Baked Cod in a Puff Pastry Envelope, Fresh Spinach and a Cheese Sauce

Sea Bass Fillets on a Bed of Fresh Leeks with a Classic White Sauce and Provencal Dip

Pan Fried Calves Liver, Bacon, Creamed Potato and Petis Pois

Pork Medallions Lightly Sauteed in a Marsala Sauce

Half a Roast Crispy Boneless Duck in a Light Orange Sauce

Peppered Sirloin Steak with a Rich Brandy and Cream Sauce

Leg of Lamb Steak with Fresh Rosemarry and Redcurrant Gravy

Poached Breast of Chicken stuffed with Fresh Spinach and Creamy Brie, wrapped in Parma Hamserved with a Wholegrain Mustard Sauce

Medley of Fish, skewer Scallop, King Prawn, White Fish, Salmon on a bed of Plain Rice with Fresh Coriander and Lemon Dressing

Goat's Cheese, Fresh Spinach wrapped in Filo Pastry served with Special Fried Rice

Succulent Rump Steak and Ox Kidney Pudding with a Red Wine Gravy

All are served with fresh vegetables and potatoes