Two or Three Course £15.75 & £19.95
( Not available on Saturdays )
Starters
Chef's Home Made Soup of the Day Sprinkled with Crispy Croutons
Fans of Honeydew Melon, Fresh Pineapple, Orange Segments with a Mango Coulis
Sauteed Baby Mushrooms with Garlic, White Wine and Topped with Stilton Cheese
Fresh Brie served in a Light Crumb with Cranberry and Red Wine Sauce
Flash Fried Devilled Whitebait, Mixed Leaves served with our own Tartar Sauce
Tagliatelle Carbonara, Sliced Mushrooms, Sun Blushed Tomatoes, Aged Parmesan, Cream and Fresh Herbs
Smuggler's Prawn Platter, Marie-Rose Sauce and Mixed Leaves
Main Course
Baked Wild Salmon Supreme in a Light Creamy Lobster and Prawn Sauce
Local Plaice Pan Fried in Butter with our own Tartar Sauce and Lemon Twist
Chef's Traditional Roast of the Day served with Yorkshire Pudding
Pan Fried Breast of Chicken with Sage and Onion Seasoning and Bacon
Roast Lamb Shank in a Rich Gravy
Freshly Made Fish Cakes ( Smoked Haddock, White Fish, Salmon and Scallop )with a Mayonnaise Sauce
Chef's Traditional Steak and Kidney Pie or Pudding ( Simply the Best )
Vegetarian Lasagne, Roasted Peppers, Courgette, Red Onion, Aubergine and Mushroom
all are served with seasonal vegetables and potatoes of the day
Two Courses ( Starter and Main or Main and Dessert) £15.75 Three Courses £19.95
all prices are inclusive of v.a.t at 17.5% and are correct as at october 2008please note that no service charge is added to our bills