Full A La Carte Menu always available

Starters

Chef's Soup of the Day Sprinkled with Crispy Croutons £4.95

Jumbo Thai Prawn Baked with Fresh Herbs and Garlic Butter, garnised with Tiger Prawns, Mixed Leaves and Lemon £14.25

Coquille Saint Jacques £13.25

Fresh King Scallops marinated in White Wine, Fresh Herbs , Baked and Topped with Cheese

Egg Benedict, Fresh Spinach, Poached Egg, Double Cream and Butter £7.95

All Butter Pastry Individual Tartlet, Fresh Brocolli and Stilton £7.95 

Main Course

Poached Fillet of Sole Filled with Fresh Salmon Topped with

a White Wine and Grape Sauce £18.25

Grilled English Sirloin Steak served with Tomatoes, Mushrooms and Onions Rings £19.95

Grilled English Fillet Steak served with Tomatoes, Mushrooms and Onions Rings £23.50

Tournedos Smuggler's Wheel £24.95

Fillet Steak filled with Pate, Wrapped in Bacon and cooked in a rich Chasseur Sauce

Roast Rack of English Lamb ( 5 ) served with a Minted Red Wine Sauce £21.50

Veal Medallions ( 3 ) cooked in White Wine and served in a Cheesy Sauce topped with Parma Ham £21.50

Grilled Sirloin Steak topped with King Prawns and Garlic Butter £24.25

Vegetarian Dish Available on Request

 

All are served with fresh vegetables and the potatoes of the day

 

all prices are inclusive of v.a.t and are correct as at june 2009

a minimum charge for food of £18.25 per head will apply to all bills

please note that no service charge is added to our bills